Queso con Carne

3.9
(9)
8 Reviews
2 Photos

This queso dip will not last at any party or gathering, and all of your guests will be coming back for more.

Submitted by Patti Baker
Updated on January 14, 2022
Prep Time:
10 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 25 mins
Servings:
16
Yield:
16 servings
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 (1 pound) loaf processed cheese (such as Velveeta®), cubed

  • ½ cup milk

  • 2 pounds ground beef

  • 4 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)

  • 1 (1.25 ounce) package taco seasoning

Directions

  1. Place processed cheese and milk in a slow cooker.

  2. Heat a large skillet over medium-high heat and cook and stir beef in the skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.

  3. Stir diced tomatoes and taco seasoning into ground beef and bring to a boil.

  4. Transfer ground beef mixture to the slow cooker. Stir with milk and processed cheese.

  5. Cook on High until cheese is melted, about 1 hour.

Nutrition Facts (per serving)

227 Calories
15g Fat
7g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 227
% Daily Value *
Total Fat 15g 20%
Saturated Fat 8g 38%
Cholesterol 57mg 19%
Sodium 823mg 36%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 15g 30%
Vitamin C 4mg 5%
Calcium 186mg 14%
Iron 1mg 7%
Potassium 254mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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