Gravy Baked Pork Chops

4.4
(1,213)
917 Reviews
80 Photos

These baked and smothered pork chops will melt in your mouth. They are first sautéed in butter, then baked in a creamy mushroom sauce.

Submitted by JENNIPOO
Updated on November 22, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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high angle looking at gravy baked pork chops cut in half with gravy dripping down garnished with fresh herbs on a blue plate
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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 (1 1/4 inch thick) pork chops

  • salt and pepper to taste

  • 1 tablespoon butter

  • ¾ cup milk

  • ¼ cup water

  • 1 (10.5 ounce) can condensed cream of mushroom soup

Directions

  1. Gather all ingredients.

    All ingredients gathered to make gravy baked pork chops.

    Dotdash Meredith Food Studios

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Season pork chops with salt and pepper. Melt butter in a large skillet over medium-high heat; add pork chops and sauté for about 5 minutes per side.

    Pork chops seasoned with salt and pepper and browning on a skillet.

    Dotdash Meredith Food Studios

  4. Combine milk, water, and condensed soup in a separate medium bowl.

    Milk, water and condensed soup mixed together in a bowl.

    Dotdash Meredith Food Studios

  5. Arrange pork chops in a 9x13-inch baking dish; pour soup mixture over chops.

    a top down view of seared pork chops in a 9x13 baking dish and covered in a cream sauce.

    Dotdash Meredith Food Studios

  6. Bake in the preheated oven for 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

    Pork chops baked to internal temperature of 145 degrees.

    Dotdash Meredith Food Studios

  7. Serve hot and enjoy!

    high angle looking at gravy baked pork chops cut in half with gravy dripping down garnished with fresh herbs on a blue plate

    DOTDASH MEREDITH FOOD STUDIOS 
1,655 home cooks made it!

Nutrition Facts (per serving)

234 Calories
12g Fat
7g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 234
% Daily Value *
Total Fat 12g 16%
Saturated Fat 5g 23%
Cholesterol 76mg 25%
Sodium 587mg 26%
Total Carbohydrate 7g 3%
Total Sugars 3g
Protein 23g 46%
Vitamin C 0mg 0%
Calcium 75mg 6%
Iron 2mg 9%
Potassium 449mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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