Super Easy Chicken and Dumplings

Magnificent! I first sauteed some onions, carrots and celery, while the chicken breast was boiling on the stove, with nothing more than salt and pepper. I shredded and added the chicken, then the soup, and the stock. I was just shy of the quantity of stock, so I finished it with milk. I used Crescent Roll dough for the dumplings, which were pretty gummy, but dumplings are supposed to be gummy, so no complaints. A lot of extra fresh ground pepper. This one is a keeper for sure.

This is a good recipe and very easy to make. I used a rotisserie chicken. Very comforting dish!

Yummy quick way to make chicken dumplings. I used a pre-roasted chicken-really chopped fine; a dash of dried onion flakes,. Dropped the biscuits in the rolling both-these will slough apart which is good so they are big lumps of dough.

I did make a few minor changes, added a third can of condensed cream of chicken soup and a few choice spices.

I feel like with all the ingredients it wasn’t soupy. I kept adding chicken broth and basically used the entire box. The biscuits stayed doughy and it came out like mush lol. We did Brocolli instead of carrots. Well, the Brocolli didn’t get soft. Def won’t be making this again.

I used a whole 48oz of chicken broth,2 10oz cans of cream of chicken. Also I like mine thicker so I added 4 teaspoons of cornstarch. Added 3 chicken cubes. And used only 1 can of buttery jumbo biscuits, flattened & cut into 8, they cooked so better in smaller peices. For the chicken I bought already pulled rotisserie chicken from Walmart. I used shaved carrots & added Italian, Organo & pepper. Super easy & very good!

It is absolutely delicious and so easy to cook I recommend to use this recipe if you are cooking chicken dumplings

Perfect