Two-Ingredient Dough Garlic Knots

4.4
(19)
16 Reviews
10 Photos

These garlic knots begin with the "internet famous" 2-ingredient dough. Add a few more ingredients and you'll have incredible garlic knots to serve with an Italian meal.

Submitted by thedailygourmet
Updated on September 5, 2023
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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
8
Yield:
8 garlic knots
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Ingredients

Original recipe (1X) yields 8 servings

Bread Dough:

  • 1 cup self-rising flour

  • 1.00 cup whole fat plain Greek yogurt

  • ¼ teaspoon granulated garlic

  • ¼ teaspoon Italian seasoning

  • 1 pinch salt

Garlic Topping:

  • 1 tablespoon melted butter

  • 1 tablespoon olive oil

  • ½ teaspoon dried parsley

  • ½ teaspoon garlic granules

Directions

  1. Combine flour, yogurt, garlic granules, Italian seasoning, and salt in a bowl; mix to combine.

  2. Dust work surface with more flour. Transfer dough to work surface. Knead dough for 8 to 10 minutes with the palm of your hand. Add more flour (1 teaspoon at a time) as needed to keep dough from being too sticky.

  3. Preheat the oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper or a silicone baking mat (such as Silpat®).

  4. Shape dough into a rounded loaf. Using a bench scraper, cut off 8 wedges of dough. Roll each wedge of dough into a rope shape and tie into knots. Place knots onto the prepared baking sheet.

  5. Bake in the preheated oven until knots are lightly browned, 10 to 12 minutes.

  6. Meanwhile, combine melted butter, oil, garlic granules, and parsley for topping in a small glass bowl. Brush mixture over the warm knots.

Recipe Tip

You can make self-rising flour by adding 1/4 teaspoon salt and 1 1/2 teaspoons baking powder to all-purpose flour to equal 1 cup.

Nutrition Facts (per serving)

275 Calories
25g Fat
12g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 275
% Daily Value *
Total Fat 25g 32%
Saturated Fat 15g 74%
Cholesterol 61mg 20%
Sodium 382mg 17%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 2%
Protein 2g 4%
Potassium 32mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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