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Ingredients
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1 pound white confectioners' coating (white almond bark), broken up
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1 (18 ounce) jar peanut butter (such as Jif)
Directions
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Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
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Place almond bark in a large glass microwave-safe bowl. Microwave on low power until melted, smooth, and creamy, about 5 minutes, stirring every 30 to 60 seconds. Stir in peanut butter until fudge is thoroughly combined. Spread into the prepared baking dish.
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Refrigerate until set, 1 to 2 hours. Lift fudge out of the pan using the overhanging plastic wrap as handles; slice into 48 squares with a pizza cutter.
Nutrition Facts (per serving)
114 | Calories |
8g | Fat |
8g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 114 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 3g | 15% |
Cholesterol 2mg | 1% |
Sodium 57mg | 2% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 7g | |
Protein 3g | 6% |
Calcium 23mg | 2% |
Iron 0mg | 1% |
Potassium 96mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.