Honey Roasted Sweet Potatoes

I'm not a sweet potato fan, but I'll eat them like this. Very delicious. I followed the recipe, except after 30 minutes I flipped them to coat the underside, and decided they needed another 20 min. We like them soft. They were perfect. I did not use the cinnamon as we do not like it. I did not drizzle with honey at the end as it didn't need it. I will definitely make this again. Because I cooked it longer, it did burn the pan a bit. Next time I'll line the pan with foil.UPDATE. 2-8-24. I was baking something at 400 deg, so these had to go in with it. 25 min at 400 was perfect for us, nice and soft and carmelized.

I'm not a sweet potato fan, but I'll eat them like this. Very delicious. I followed the recipe, except after 30 minutes I flipped them to coat the underside, and decided they needed another 20 min. We like them soft. They were perfect. I did not use the cinnamon as we do not like it. I did not drizzle with honey at the end as it didn't need it. I will definitely make this again. Because I cooked it longer, it did burn the pan a bit. Next time I'll line the pan with foil.UPDATE. 2-8-24. I was baking something at 400 deg, so these had to go in with it. 25 min at 400 was perfect for us, nice and soft and carmelized.

I really liked this recipe! It was easy to follow. Easy to do. And the family loved it. For mines I cut 2 apples to put in with the sweet potato. I also mixed the cinnamon in with the oil and honey and then put it in the oven. I did not feel that i needed the extra round of oil and honey after it was out. So I just used the 1/4 oil and 1/2 cup of honey. Delicious!

My wife loved these. Had to keep her from licking the pan and bowl.

Awesome deliciousness as is! I do add Brussel Sprouts once in awhile.

Awesome deliciousness as is! I do add Brussel Sprouts once in awhile.