Orange Bread II

4.0
(7)
7 Reviews
2 Photos

An unusually tasty breakfast bread. Good spread with cream cheese spread.

Submitted by REDIRG
Published on June 8, 2018
Prep Time:
20 mins
Cook Time:
55 mins
Total Time:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 ¾ cups all-purpose flour

  • 2 ½ tablespoons baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 3 tablespoons butter

  • 1 cup honey

  • 1 egg

  • 1 orange, zested

  • ¾ cup orange juice

  • 2 cups pecans

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line a 5x9 inch loaf pan with aluminum foil. Lightly grease the foil.

  2. In a bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the butter, honey, egg, and orange zest until creamy. Alternately stir the flour mixture and orange juice into the butter mixture. Fold in the pecans, and transfer to the prepared loaf pan.

  3. Bake in preheated oven until a knife inserted in the center comes out clean, about 55 minutes.

Nutrition Facts (per serving)

532 Calories
25g Fat
75g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 532
% Daily Value *
Total Fat 25g 32%
Saturated Fat 5g 24%
Cholesterol 35mg 12%
Sodium 581mg 25%
Total Carbohydrate 75g 27%
Dietary Fiber 4g 14%
Total Sugars 38g
Protein 8g 16%
Vitamin C 13mg 15%
Calcium 211mg 16%
Iron 3mg 19%
Potassium 237mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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