Everything Breadsticks with Two-Ingredient Dough

1. Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.

2. Mix together flour, yogurt, and 1 teaspoon everything bagel seasoning until just combined. Pour dough out onto lightly floured surface and knead until smooth, about 5 minutes, adding more flour as needed to keep dough from sticking.

3. Roll dough out into a 9x11-inch rectangle. Cut dough in half horizontally, then cut dough into 1-inch wide strips. Place strips onto the prepared baking sheets about 1 inch apart.

4. Beat egg with water in a small bowl until combined. Lightly brush the tops of each breadstick with the egg wash. Sprinkle breadsticks with additional everything bagel seasoning.

5. Place baking sheets into the preheated oven and bake until breadsticks are puffed and lightly browned, 15 to 20 minutes.

Cook's Note:

Since self-rising flour already has salt added to it, I recommend using an everything seasoning blend without added salt, to avoid overly salty breadsticks.