Dutch Oven Pork Stew

Name: Dutch Oven Pork Stew
Prep time: 30 min
Cook time: 115 min
Total time: 145 min
Ingredients: 1 (2 pound) boneless pork shoulder, cut into 1-inch cubes; 1 teaspoon kosher salt; 0.5 teaspoon ground black pepper; 2 tablespoons canola oil; 1 large onion, chopped; 2 stalks celery, chopped; 1 tablespoon dried chives; 1 teaspoon dried parsley; 1 teaspoon dried basil; 0.5 teaspoon dried dill weed; 1 (26 ounce) jar pasta sauce; 1 (14.5 ounce) can diced tomatoes, undrained; 3 medium Yukon Gold potatoes, cut into 1-inch pieces; 2 cups frozen whole kernel corn; 2 cups quartered fresh button mushrooms; 1 cup baby carrots, halved lengthwise

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A hearty, tomato-based, pork stew is great comfort food on a cool night. Make this in a Dutch oven on the stovetop or in a slow cooker.

Submitted by Jeff

Updated on September 6, 2021

Prep Time:

30 mins

Cook Time:

1 hr 55 mins

Total Time:

2 hrs 25 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

1 (2 pound) boneless pork shoulder, cut into 1-inch cubes
1 teaspoon kosher salt
½ teaspoon ground black pepper
2 tablespoons canola oil
1 large onion, chopped
2 stalks celery, chopped
1 tablespoon dried chives
1 teaspoon dried parsley
1 teaspoon dried basil
½ teaspoon dried dill weed
1 (26 ounce) jar pasta sauce
1 (14.5 ounce) can diced tomatoes, undrained
3 medium Yukon Gold potatoes, cut into 1-inch pieces
2 cups frozen whole kernel corn
2 cups quartered fresh button mushrooms
1 cup baby carrots, halved lengthwise

Directions

Sprinkle pork cubes with salt and pepper.
Heat oil in a Dutch oven over medium-high heat. Add 1/2 of the pork; cook and stir until browned, about 5 minutes minutes. Remove to a paper towel-lined plate and repeat with remaining pork.
Add onion, celery, chives, parsley, basil, and dill to the Dutch oven. Cook, stirring occasionally, until onions are tender, 8 to 10 minutes.
Add pasta sauce, diced tomatoes, potatoes, corn, mushrooms, and carrots. Stir in browned pork and bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until meat and vegetables are tender, about 1 1/2 hours.

Cook's Note:

You can also cook this in a slow cooker for 8 hours on Low or 4 hours on High.

Nutrition Facts (per serving)

452	Calories
26g	Fat
36g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 452
% Daily Value *
Total Fat 26g	34%
Saturated Fat 8g	40%
Cholesterol 67mg	22%
Sodium 2035mg	88%
Total Carbohydrate 36g	13%
Dietary Fiber 6g	21%
Total Sugars 13g
Protein 20g	40%
Vitamin C 11mg	12%
Calcium 75mg	6%
Iron 4mg	23%
Potassium 844mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Dutch Oven Pork Stew

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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