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Ingredients
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2 pounds Italian sausage
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¾ cup packed brown sugar
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1 cup chunky applesauce
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1 onion, chopped
Directions
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Preheat oven to 325 degrees F (165 degrees C).
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In a large skillet, fry sausage until it is browned. Drain well. Cut the sausage into bite-size pieces.
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In a small casserole dish, combine sausage, brown sugar, applesauce, and onion.
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Bake at 325 degrees F (165 degrees C) for 45 minutes. Serve with toothpicks for easy nibbling.
Nutrition Facts (per serving)
501 | Calories |
36g | Fat |
29g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 501 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 13g | 64% |
Cholesterol 86mg | 29% |
Sodium 837mg | 36% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 1g | 2% |
Total Sugars 26g | |
Protein 16g | 33% |
Vitamin C 4mg | 4% |
Calcium 42mg | 3% |
Iron 2mg | 9% |
Potassium 354mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.