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Ingredients
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3 large heirloom tomatoes, sliced, or to taste
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1 (16 ounce) package fresh mozzarella cheese, sliced
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½ cup fresh basil leaves
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3 tablespoons extra virgin olive oil
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salt and ground black pepper to taste
Directions
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Arrange tomatoes, mozzarella, and basil leaves on a serving plate, alternating between them. Drizzle with olive oil, then sprinkle with salt and pepper.
Nutrition Facts (per serving)
| 405 | Calories |
| 29g | Fat |
| 9g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 405 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 13g | 65% |
| Cholesterol 73mg | 24% |
| Sodium 748mg | 33% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 2g | 6% |
| Total Sugars 5g | |
| Protein 29g | 58% |
| Vitamin C 18mg | 20% |
| Calcium 911mg | 70% |
| Iron 1mg | 4% |
| Potassium 434mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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