Pork and Hominy Stew

Name: Pork and Hominy Stew
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Ingredients: 1 (2 pound) pork roast, diced; 1 tablespoon ground cumin; salt and pepper; 1 tablespoon olive oil; 2 (15.5 ounce) cans white hominy; 20 dried chile de arbol peppers; water; 1.25 cups finely chopped onion; 1 teaspoon minced garlic; 12 corn tortillas, warmed; 2 limes, quartered; 1 bunch fresh cilantro, chopped; 1.5 cups shredded cabbage

4.7

(22)

18 Reviews

3 Photos

This soup is a tradition in my family. We usually eat this wonderful spicy stew every Sunday afternoon after church. Warning, this soup can be really spicy, use caution when adding chile. Enjoy!

Submitted by BRANDI T

Updated on January 25, 2025

3

Prep Time:

30 mins

Cook Time:

1 hr 10 mins

Total Time:

1 hr 40 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 8 servings

1 (2 pound) pork roast, diced
1 tablespoon ground cumin
salt and pepper
1 tablespoon olive oil
2 (15.5 ounce) cans white hominy
20 dried chile de arbol peppers
water
1 ¼ cups finely chopped onion
1 teaspoon minced garlic
12 corn tortillas, warmed
2 limes, quartered
1 bunch fresh cilantro, chopped
1 ½ cups shredded cabbage

Directions

Heat oil in a large skillet over medium heat; add diced pork, cumin, and salt and pepper to taste. Cook, stirring frequently, until evenly browned.
Transfer pork to a large pot. Stir in hominy and 3 cups water. Cook over medium heat for 1 hour.
While pork and hominy are cooking, place chiles in a small saucepan with 2 cups water. Boil for 45 minutes, covered. Drain, and remove stems. Place chiles in a blender with 1/4 cup water, onion, and garlic. Blend until smooth (you may still see seeds). Set aside.
Serve pork and hominy soup in bowls, garnished with lime juice, cilantro, cabbage. For spicy soup, stir one teaspoon of chile into each bowl of soup.

22 home cooks made it!

Nutrition Facts (per serving)

396	Calories
14g	Fat
39g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 396
% Daily Value *
Total Fat 14g	17%
Saturated Fat 4g	19%
Cholesterol 73mg	24%
Sodium 382mg	17%
Total Carbohydrate 39g	14%
Dietary Fiber 7g	24%
Total Sugars 4g
Protein 29g	58%
Vitamin C 14mg	15%
Calcium 82mg	6%
Iron 3mg	14%
Potassium 619mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pork and Hominy Stew

Ingredients

Directions

Nutrition Facts (per serving)

You’ll Also Love