Eggplant Supper Soup

Name: Eggplant Supper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, chopped; 1 pound ground beef; 1 clove garlic, crushed; 1 pound eggplant, diced; 0.75 cup sliced carrots; 0.75 cup sliced celery; 2 (14.5 ounce) cans Italian diced tomatoes, drained; 2 (14 ounce) cans beef broth; 1 teaspoon sugar; 0.5 teaspoon ground nutmeg; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 0.5 cup dry macaroni; 2 teaspoons chopped fresh parsley; 0.5 cup grated Parmesan cheese

4.7

(338)

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Hearty eggplant soup made with ground beef and vegetables.

Submitted by SWOOTTEN

Updated on October 13, 2022

25

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

1 tablespoon vegetable oil
1 medium onion, chopped
1 pound ground beef
1 clove garlic, crushed
1 pound eggplant, diced
¾ cup sliced carrots
¾ cup sliced celery
2 (14.5 ounce) cans Italian diced tomatoes, drained
2 (14 ounce) cans beef broth
1 teaspoon sugar
½ teaspoon ground nutmeg
1 teaspoon salt
½ teaspoon ground black pepper
½ cup dry macaroni
2 teaspoons chopped fresh parsley
½ cup grated Parmesan cheese

Directions

Heat the oil in a skillet over medium heat, and cook the onion, beef, and garlic until beef is evenly brown. Drain grease, and mix in eggplant, carrots, celery, and tomatoes. Pour in beef broth. Mix in sugar, and season with nutmeg, salt, and pepper. Cook and stir until heated through.
Mix macaroni into the soup, and continue cooking 12 minutes, or until macaroni is al dente. Mix in parsley. Top with Parmesan chreese to serve.

383 home cooks made it!

Nutrition Facts (per serving)

204	Calories
10g	Fat
12g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 204
% Daily Value *
Total Fat 10g	13%
Saturated Fat 4g	20%
Cholesterol 39mg	13%
Sodium 902mg	39%
Total Carbohydrate 12g	4%
Dietary Fiber 2g	7%
Total Sugars 4g
Protein 15g	29%
Vitamin C 10mg	11%
Calcium 115mg	9%
Iron 4mg	21%
Potassium 413mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Eggplant Supper Soup

Ingredients

Directions

Nutrition Facts (per serving)

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