:max_bytes(150000):strip_icc():format(webp)/1109931-5899a98d67ef405d92ee6b6c939ee900.jpg)
Ingredients
-
2 cups thinly sliced and peeled cucumber
-
salt to taste
-
¼ cup white balsamic vinegar
-
2 tablespoons olive oil (Optional)
-
1 teaspoon white sugar
-
½ teaspoon dried dill weed
-
2 tomatoes, chopped, or more to taste
Directions
-
Spread cucumber slices in a thin layer on a large platter. Sprinkle salt generously over the cucumber. Let salt soak into cucumber slices for about 30 minutes.
-
Transfer cucumber to a colander and rinse with cold water; drain thoroughly and transfer to a dry surface. Pat cucumbers dry with paper towel.
-
Whisk vinegar, olive oil, sugar, and dill together in a large bowl. Add cucumber slices and tomatoes; toss to coat.
Cook's Notes:
You may skip the step of salting the cucumber if in a hurry, but it does take the bitterness out of cucumbers.
Use 1 cup grape tomatoes in place of the chopped tomato if you wish.
Nutrition Facts (per serving)
63 | Calories |
5g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 63 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 4% |
Sodium 6mg | 0% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 4g | |
Protein 1g | 1% |
Vitamin C 8mg | 8% |
Calcium 16mg | 1% |
Iron 0mg | 2% |
Potassium 193mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.