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Ingredients
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½ cup Country Crock® Spread
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1 ¾ cups white sugar
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½ cup milk
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¾ cup creamy peanut butter
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2 teaspoons vanilla extract
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3 ¼ cups uncooked quick-cooking oats
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1 cup (6 ounces) chocolate chips
Directions
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Line 2 baking sheets with waxed or parchment paper.
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Melt the Country Crock® Spread in a 3 1/2-quart saucepan over medium heat. Stir in the sugar and milk; bring to a full rolling boil. Boil vigorously for 2 minutes.
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Remove from heat and immediately stir in the peanut butter, vanilla, and oats, stirring to combine. Add chocolate, stirring just until combined.
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Drop the dough into mounds by rounded tablespoonfuls onto the prepared baking sheets. Do not flatten. Let the cookies stand for 30 minutes, or until set.
Cook's Note:
Milk or dark chocolate chips or two 4-ounce dark chocolate bars, chopped, may be substituted for the chocolate chips.
Nutrition Facts (per serving)
122 | Calories |
5g | Fat |
19g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 122 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 8% |
Cholesterol 0mg | 0% |
Sodium 27mg | 1% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 5% |
Total Sugars 13g | |
Protein 3g | 5% |
Calcium 12mg | 1% |
Iron 1mg | 3% |
Potassium 84mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.