Macaroni Tuna Salad

4.3
(19)

This macaroni tuna salad is great on its own for lunch if you don't feel like cooking on those hot summer days. It's also a wonderful side for grilled food. I have perfected it—after making many different types of macaroni salad, this one is my favorite. Enjoy!

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Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hr 20 mins
Total Time:
1 hr 45 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 (16 ounce) package elbow macaroni

  • 2 cups mayonnaise, divided

  • 2 (5 ounce) cans white tuna, drained and flaked

  • 2 stalks celery, minced

  • 1 onion, minced

  • 1 pint grape tomatoes

  • 1 (5 ounce) jar pimento-stuffed green olives, drained

  • salt and ground black pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well in a colander set in the sink; transfer to a bowl, and cool in the refrigerator.

  2. Toss 1 cup mayonnaise, tuna, celery, and onion together in a large bowl until combined; stir in macaroni, remaining 1 cup mayonnaise, grape tomatoes, and olives. Season with salt and black pepper. Chill in refrigerator 1 hour.

46 home cooks made it!

Nutrition Facts (per serving)

553 Calories
38g Fat
40g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 553
% Daily Value *
Total Fat 38g 48%
Saturated Fat 6g 29%
Cholesterol 24mg 8%
Sodium 578mg 25%
Total Carbohydrate 40g 15%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 14g 28%
Vitamin C 9mg 10%
Calcium 31mg 2%
Iron 2mg 13%
Potassium 244mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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