Pulled Pork Rub

Name: Pulled Pork Rub
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 0.25 cup brown sugar; 0.25 cup ground paprika; 3 tablespoons salt; 2 tablespoons ground black pepper; 1 tablespoon cayenne pepper; 2 teaspoons ground mustard powder

4.7

(3)

3 Reviews

1 Photo

Basic pulled pork dry rub that I always use.

Submitted by Anthony Henderson

Updated on November 25, 2023

Prep Time:

5 mins

Total Time:

5 mins

Servings:

4

Yield:

about 3/4 cup

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Ingredients

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2x

4x

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Original recipe (1X) yields 4 servings

¼ cup brown sugar
¼ cup ground paprika
3 tablespoons salt
2 tablespoons ground black pepper
1 tablespoon cayenne pepper
2 teaspoons ground mustard powder

Directions

Combine brown sugar, paprika, salt, pepper, cayenne pepper, and mustard powder in a bowl; mix until well combined.
Use immediately on pork (see footnotes) or store in an airtight container in a cool, dark place for several months.

To Use:

Work the dry rib mixture into the meat about 1 hour before smoking. Save some of the rub to sprinkle on during the smoking process to replace any rub lost during turning.

Cook’s Note

I have found this recipe works best with just plain paprika, as opposed to smoked or some other fancy flavoring.

Nutrition Facts (per serving)

93	Calories
2g	Fat
21g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 93
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	1%
Sodium 4387mg	191%
Total Carbohydrate 21g	7%
Dietary Fiber 4g	14%
Protein 2g	4%
Potassium 247mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.