Peanut Butter Protein Milkshake

5.0
(3)

This milkshake has extra protein from black beans, the deep chocolate taste is from cacao (not to be confused with cocoa) powder and is dressed up with optional whipped cream, peanuts, and chocolate drizzle. nI cannot promise similar results using a standard blender, such as a Ninja®.

Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 milkshake
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Ingredients

  • 3/4 cup chocolate almond milk

  • 2 tablespoons powdered peanut butter (such as PB2®)

  • 1 tablespoon cacao powder

  • ¼ cup black beans, rinsed and drained

  • ½ cup ice

Directions

  1. Combine chocolate almond milk, peanut butter powder, and cacao powder in a high-speed blender (such as Vitamix®). Add black beans and ice. Secure lid into place. Blend on speed variable 1, slowly moving up to the top speed. Blend for 1 minute until ice is incorporated.

  2. Pour milkshake into a tall glass.

Nutrition Facts (per serving)

112 Calories
2g Fat
19g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 112
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 3%
Sodium 305mg 13%
Total Carbohydrate 19g 7%
Dietary Fiber 7g 25%
Total Sugars 0g
Protein 9g 17%
Vitamin C 2mg 2%
Calcium 31mg 2%
Iron 2mg 11%
Potassium 268mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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