Pork Supreme

4.0
(126)
107 Reviews
15 Photos

This is a delicious main dish recipe. An easy and great way to use up leftover roast pork. It's a family favorite!

Submitted by Sudie Blanchard
Updated on July 14, 2022
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Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

Original recipe (1X) yields 5 servings

  • 2 tablespoons vegetable oil

  • 1 pound pork loin, cut into 1 inch cubes

  • 3 onions, sliced

  • 1 (8 ounce) package fresh mushrooms, sliced

  • 4 tablespoons butter

  • 3 tablespoons all-purpose flour

  • 1 ½ cups milk

  • 1 (8 ounce) can tomato sauce

  • 1 tablespoon brown sugar

  • 1 tablespoon lemon juice

  • 1 teaspoon salt

Directions

  1. Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.

  2. Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Return pork mixture to pan, stir and simmer until meat is tender. Serve over noodles or rice.

202 home cooks made it!

Nutrition Facts (per serving)

353 Calories
21g Fat
21g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 353
% Daily Value *
Total Fat 21g 27%
Saturated Fat 10g 48%
Cholesterol 73mg 24%
Sodium 982mg 43%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Total Sugars 12g
Protein 21g 41%
Vitamin C 10mg 11%
Calcium 124mg 10%
Iron 2mg 11%
Potassium 740mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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