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Ingredients
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½ pound refrigerated cheese tortellini
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6 tablespoons olive oil
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½ teaspoon dried basil
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½ teaspoon dried thyme
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½ teaspoon dried oregano
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½ teaspoon dried parsley
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¼ teaspoon dried red pepper flakes
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2 tablespoons minced onion
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2 tablespoons minced green bell pepper
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1 tablespoon minced garlic
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7 ounces tomato sauce
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1 tablespoon white sugar
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½ teaspoon chicken soup base
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6 fluid ounces heavy cream
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½ cup white wine
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Bring a large pot of lightly salted water to a boil; stir in tortellini and return to a gentle boil. Cook uncovered, stirring occasionally, until tortellini float to the top and filling is hot, about 4 minutes. Drain and set aside.
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Heat olive oil in a large saucepan over medium-low heat. Stir basil, thyme, oregano, parsley, and red pepper flakes into hot oil.
Dotdash Meredith Food Studios
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Add onion, bell pepper, and garlic; cook and stir until onions are translucent, about 2 minutes.
Dotdash Meredith Food Studios
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Pour in tomato sauce and bring to a boil. Stir in sugar and chicken bouillon until dissolved.
Dotdash Meredith Food Studios
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Reduce heat and stir in cream and wine; bring close to a boil, stirring constantly. Gently stir in tortellini and serve.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
344 | Calories |
27g | Fat |
18g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 344 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 10g | 51% |
Cholesterol 50mg | 17% |
Sodium 344mg | 15% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 1g | 5% |
Total Sugars 4g | |
Protein 5g | 10% |
Vitamin C 6mg | 7% |
Calcium 81mg | 6% |
Iron 1mg | 7% |
Potassium 171mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.