Peach Cobbler

Understanding our preference for sweetness and how sweet the peaches were, I cut the sugar back by 1 cup. That worked fine for us and certainly improved the nutritional breakdown. I agree with other reviewers that two cups of water seemed like an awful lot, so I also reduced the water to one cup. I had some blueberries on hand, so mixed a handful into the peaches (good move). This took 60 minutes for the batter to cook through (an additional 15 minutes), so I’d recommend you check for doneness before removing from the oven to avoid a soggy cobbler. This recipe was published quite a while ago, but with just a few tweaks, it’s still a good one.

I used modifications from the top comments with one cup of hot water and reducing the sugar quantities. I love craysins so put some in as well. It came out very nice.

It’s a keeper but next time I would reduce the sugar even more and add more peaches (personal preference). As other reviewers suggested I reduced the sugar by 1/2 cup. It was still a little sweet for me but hubby has a huge sweet tooth and thought it was perfect. I would prefer more peaches but used the 3 I had on hand and it worked out fine.