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Ingredients
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1 (16 ounce) package linguini pasta
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6 roma (plum) tomatoes, chopped
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1 pound shredded mozzarella cheese
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⅓ cup chopped fresh basil
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6 cloves garlic, minced
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½ cup olive oil
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½ teaspoon garlic salt
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ground black pepper to taste
Directions
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Combine tomatoes, cheese, basil, garlic, olive oil, garlic salt, and black pepper in medium bowl. Set aside.
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Meanwhile, cook pasta according to package directions.
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Drain pasta, and transfer to a serving bowl. Toss with tomato mixture. Serve.
Nutrition Facts (per serving)
635 | Calories |
32g | Fat |
60g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 635 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 11g | 53% |
Cholesterol 48mg | 16% |
Sodium 627mg | 27% |
Total Carbohydrate 60g | 22% |
Dietary Fiber 3g | 12% |
Total Sugars 5g | |
Protein 29g | 58% |
Vitamin C 9mg | 10% |
Calcium 623mg | 48% |
Iron 3mg | 15% |
Potassium 370mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.