Sheet Pan Apple Crisp

3.9
(9)

This one's great for feeding a crowd.

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Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
12
Yield:
1 baking sheet
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Ingredients

Original recipe (1X) yields 12 servings

  • 12 apples, cored and cut into 8 wedges

  • ¾ cup brown sugar

  • 2 teaspoons ground cinnamon, divided

  • 1 cup all-purpose flour, divided

  • ½ cup cold butter

  • 1 ½ cups old-fashioned rolled oats

  • 1 cup chopped walnuts

  • cup maple syrup

  • 1 teaspoon pumpkin pie spice

  • 1 teaspoon vanilla extract

  • ½ teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.

  2. Place apples wedges in a bowl. Sprinkle brown sugar and 1 teaspoon cinnamon over the apples and toss. Add 1/2 cup flour and mix well. Place apple mixture on the prepared baking sheet.

  3. Place the remaining 1/2 cup flour in another bowl. Cut in butter with 2 knives or a pastry blender until it's the size of small peas. Add the remaining 1 teaspoon cinnamon, oats, walnuts, maple syrup, pumpkin pie spice, vanilla extract, and salt. Spoon mixture over the apples.

  4. Bake in the preheated oven until fruit mixture is bubbling, 45 to 50 minutes.

34 home cooks made it!

Nutrition Facts (per serving)

340 Calories
15g Fat
50g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 340
% Daily Value *
Total Fat 15g 20%
Saturated Fat 6g 29%
Cholesterol 20mg 7%
Sodium 157mg 7%
Total Carbohydrate 50g 18%
Dietary Fiber 6g 20%
Total Sugars 29g
Protein 4g 9%
Vitamin C 7mg 7%
Calcium 40mg 3%
Iron 2mg 9%
Potassium 238mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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