:max_bytes(150000):strip_icc():format(webp)/9437460-0d51bad305f24f7da000a29abb30ff3e.jpg)
Ingredients
-
12 apples, cored and cut into 8 wedges
-
¾ cup brown sugar
-
2 teaspoons ground cinnamon, divided
-
1 cup all-purpose flour, divided
-
½ cup cold butter
-
1 ½ cups old-fashioned rolled oats
-
1 cup chopped walnuts
-
⅓ cup maple syrup
-
1 teaspoon pumpkin pie spice
-
1 teaspoon vanilla extract
-
½ teaspoon salt
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
-
Place apples wedges in a bowl. Sprinkle brown sugar and 1 teaspoon cinnamon over the apples and toss. Add 1/2 cup flour and mix well. Place apple mixture on the prepared baking sheet.
-
Place the remaining 1/2 cup flour in another bowl. Cut in butter with 2 knives or a pastry blender until it's the size of small peas. Add the remaining 1 teaspoon cinnamon, oats, walnuts, maple syrup, pumpkin pie spice, vanilla extract, and salt. Spoon mixture over the apples.
-
Bake in the preheated oven until fruit mixture is bubbling, 45 to 50 minutes.
Nutrition Facts (per serving)
340 | Calories |
15g | Fat |
50g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 340 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 6g | 29% |
Cholesterol 20mg | 7% |
Sodium 157mg | 7% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 6g | 20% |
Total Sugars 29g | |
Protein 4g | 9% |
Vitamin C 7mg | 7% |
Calcium 40mg | 3% |
Iron 2mg | 9% |
Potassium 238mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.