Apple Crisp Cheesecake

Name: Apple Crisp Cheesecake
Prep time: 20 min
Cook time: 40 min
Total time: 300 min
Ingredients: 1 teaspoon lemon juice, or as needed; 1 cup water, or as desired; 2 medium Granny Smith apples - peeled, cored, and sliced, or more to taste; 0.33333334326744 cup white sugar; 0.5 teaspoon ground cinnamon; 1 (8 ounce) package cream cheese, softened; 0.25 cup white sugar; 1 large egg; 0.5 teaspoon vanilla extract; 1 (10 inch) graham cracker crust; 0.33333334326744 cup quick-cooking oats

4.4

(15)

14 Reviews

8 Photos

A great dessert I came up with combining 2 favorites: apple crisp and cheesecake. It's been a hit with my family and friends. Enjoy!

Submitted by Miriam M

Updated on October 10, 2021

8

Prep Time:

20 mins

Cook Time:

40 mins

Additional Time:

4 hrs

Total Time:

5 hrs

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

1 teaspoon lemon juice, or as needed
1 cup water, or as desired
2 medium Granny Smith apples - peeled, cored, and sliced, or more to taste
⅓ cup white sugar
½ teaspoon ground cinnamon
1 (8 ounce) package cream cheese, softened
¼ cup white sugar
1 large egg
½ teaspoon vanilla extract
1 (10 inch) graham cracker crust
⅓ cup quick-cooking oats

Directions

Preheat oven to 375 degrees F (190 degrees C).
Stir lemon juice and water together in a bowl; add apples to stop browning process. Whisk 1/3 cup sugar and cinnamon together in a separate bowl.
Beat cream cheese and 1/4 cup sugar together in a bowl using an electric mixer until smooth; add egg and vanilla extract and mix until evenly combined.
Drain apples and transfer to the graham cracker crust. Sprinkle cinnamon-sugar mixture and oats over apples. Pour cream cheese mixture over apple mixture.
Bake in the preheated oven until top is just beginning to brown, about 40 minutes. Cool on a wire rack, 1 to 2 hours. Refrigerate until completely set, 3 to 4 hours.

53 home cooks made it!

Nutrition Facts (per serving)

342	Calories
19g	Fat
41g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 342
% Daily Value *
Total Fat 19g	24%
Saturated Fat 8g	40%
Cholesterol 54mg	18%
Sodium 275mg	12%
Total Carbohydrate 41g	15%
Dietary Fiber 1g	4%
Total Sugars 29g
Protein 5g	9%
Vitamin C 1mg	1%
Calcium 38mg	3%
Iron 1mg	7%
Potassium 103mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Apple Crisp Cheesecake

Ingredients

Directions

Nutrition Facts (per serving)

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