Ingredients
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3 links Smithfield® breakfast sausage
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¼ onion, chopped
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2 tablespoons extra-virgin olive oil
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4 eggs, beaten
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2 pita bread rounds
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½ tomato, chopped
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½ cup chopped spinach
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½ cup shredded Cheddar cheese
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1 avocado - peeled, pitted, and sliced
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Place Smithfield® breakfast sausage in a large skillet and cook over medium-high heat, chopping sausage and turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
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Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside.
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Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
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Place pita breads on lined baking sheet. Top with sausage, scrambled eggs, tomato, and spinach. Sprinkle Cheddar cheese over toppings.
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Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.
Nutrition Facts (per serving)
401 | Calories |
28g | Fat |
23g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 401 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 8g | 40% |
Cholesterol 211mg | 70% |
Sodium 436mg | 19% |
Total Carbohydrate 23g | 9% |
Dietary Fiber 4g | 16% |
Total Sugars 2g | |
Protein 14g | 28% |
Vitamin C 9mg | 9% |
Calcium 167mg | 13% |
Iron 2mg | 12% |
Potassium 428mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.