:max_bytes(150000):strip_icc():format(webp)/4483233-85816545738f420684c33bb81eec38ae.jpg)
Ingredients
-
cooking spray
-
½ teaspoon onion powder
-
½ teaspoon garlic powder
-
½ teaspoon seasoned salt
-
½ teaspoon ground black pepper
-
2 skin-on, bone-in chicken thighs
-
¼ cup pesto
-
2 tablespoons shredded mozzarella cheese
-
4 slices bacon
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; mist with cooking spray.
-
Mix onion powder, garlic powder, seasoned salt, and pepper together in a bowl.
-
Sprinkle onion powder mixture over both sides of the chicken thighs. Lift up the skin to create a pocket; stuff pocket with 2 tablespoons of pesto and 1 tablespoon of mozzarella cheese. Wrap chicken with 2 slices of bacon, using bacon to seal the pocket. Place chicken thighs seam-side down on the baking sheet.
-
Bake in the preheated oven until an instant-read thermometer inserted into the chicken, near the bone, reads at least 165 degrees F (74 degrees C), about 1 hour.
Cook's Note:
Use the shredded cheese of your choice.
Nutrition Facts (per serving)
466 | Calories |
35g | Fat |
4g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 466 | |
% Daily Value * | |
Total Fat 35g | 45% |
Saturated Fat 10g | 52% |
Cholesterol 105mg | 35% |
Sodium 992mg | 43% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 4% |
Total Sugars 0g | |
Protein 33g | 67% |
Vitamin C 3mg | 3% |
Calcium 296mg | 23% |
Iron 3mg | 14% |
Potassium 392mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.