Ingredients
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1 cup butter, softened
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1 ⅔ cups white sugar
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2 large eggs
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2 teaspoons vanilla extract
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3 cups sifted cake flour
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2 ¼ teaspoons baking powder
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½ teaspoon salt
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1 ⅓ cups milk
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans.
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In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
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Sift flour, baking powder, and salt together in a separate bowl. Add flour mixture to butter mixture alternately with milk, mixing just until incorporated. Pour batter into prepared pans.
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Bake in preheated oven for 40to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Nutrition Facts (per serving)
395 | Calories |
17g | Fat |
56g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 395 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 10g | 52% |
Cholesterol 74mg | 25% |
Sodium 297mg | 13% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 1g | 2% |
Total Sugars 29g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 83mg | 6% |
Iron 3mg | 15% |
Potassium 94mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.