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Ingredients
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2 tablespoons vegetable oil
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4 pounds moose roast
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1 (1 ounce) envelope dry onion soup mix
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2 cups apple juice, or more as needed
Directions
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Heat oil in a large skillet over medium-high heat. Add roast and brown on all sides, then transfer to a slow cooker.
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Sprinkle onion soup mix over roast, then pour in apple juice. Cover and cook on Medium until meat is very tender, 6 to 8 hours, checking occasionally to make sure there is sufficient liquid and adding more apple juice if necessary.
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Serve roast with cooking juices, or thicken the juices for a tasty gravy.
Nutrition Facts (per serving)
186 | Calories |
3g | Fat |
5g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 186 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 3% |
Cholesterol 88mg | 29% |
Sodium 222mg | 10% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 33g | 67% |
Vitamin C 18mg | 20% |
Calcium 12mg | 1% |
Iron 5mg | 27% |
Potassium 423mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.