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Ingredients
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1 tablespoon steak sauce
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1 tablespoon reduced-sodium soy sauce
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1 tablespoon rice wine vinegar
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1 tablespoon brown sugar
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1 tablespoon sesame oil, or to taste
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¼ cup sliced onion
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1 tablespoon minced fresh ginger root
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1 (4 ounce) boneless beef sirloin steak, thinly sliced
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½ cup broccoli florets
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½ cup sliced fresh mushrooms
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1 clove garlic, minced (Optional)
Directions
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Mix steak sauce, soy sauce, rice wine vinegar, and brown sugar together in a bowl until sauce is smooth.
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Heat sesame oil in a wok or large skillet over high heat; saute onion and ginger over medium-high heat until onion is lightly browned, 2 to 3 minutes. Add steak, broccoli, mushrooms, and garlic; cook, stirring occasionally, until steak is cooked through and vegetables are soft, about 8 minutes.
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Pour sauce over steak mixture; cook and stir until evenly coated, about 2 minutes.
Cook's Note:
Olive oil can be used in place of the sesame oil, if desired.
Nutrition Facts (per serving)
95 | Calories |
5g | Fat |
7g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 95 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 6% |
Cholesterol 12mg | 4% |
Sodium 205mg | 9% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 4g | |
Protein 6g | 12% |
Vitamin C 12mg | 13% |
Calcium 17mg | 1% |
Iron 1mg | 3% |
Potassium 183mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.