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Ingredients
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cooking spray
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3 tablespoons butter, melted
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1 clove garlic, minced
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1 large zucchini, very thinly sliced
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½ cup shredded Parmesan cheese
Directions
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Preheat an outdoor grill for medium-high heat. Lightly grease a 9x12-inch foil pan with cooking spray.
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Mix butter and garlic together in a bowl.
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Lay zucchini slices in rows in the prepared pan, overlapping if necessary. Brush garlic butter on each slice and sprinkle with Parmesan cheese.
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Place the pan on the preheated grill and cook until cheese is melted and zucchini is tender, 12 to 15 minutes.
Nutrition Facts (per serving)
| 265 | Calories |
| 23g | Fat |
| 7g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 265 | |
| % Daily Value * | |
| Total Fat 23g | 30% |
| Saturated Fat 15g | 73% |
| Cholesterol 60mg | 20% |
| Sodium 478mg | 21% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 2g | 6% |
| Total Sugars 3g | |
| Protein 10g | 20% |
| Vitamin C 28mg | 31% |
| Calcium 283mg | 22% |
| Iron 1mg | 4% |
| Potassium 454mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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