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Ingredients
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½ cup butter
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1 cup packed brown sugar
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1 ½ teaspoons lemon zest
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1 egg, beaten
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½ cup sesame seeds, toasted
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1 cup all-purpose flour
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¼ teaspoon baking powder
Directions
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Preheat oven to 350 degrees F (175 degrees C) Grease cookie sheets. Set aside.
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Spread sesame seeds in 9x9 inch baking pan. Toast in the oven for 10 to 15 minutes. Remove from oven and cool. Increase oven temperature to 375 degrees F (190 degrees C).
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Melt butter and cool a bit. Stir in sugar, lemon rind, egg, sesame seeds, flour, and baking powder.
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Drop by 1/2 teaspoonfuls onto cookie sheets, leaving about 2 inches between each cookie. Bake for 10 minutes or until golden brown. Cool for 1 to 2 minutes before removing from cookie sheets. Cool cookies on wire racks.
Nutrition Facts (per serving)
518 | Calories |
27g | Fat |
66g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Calories 518 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 13g | 65% |
Cholesterol 86mg | 29% |
Sodium 184mg | 8% |
Total Carbohydrate 66g | 24% |
Dietary Fiber 2g | 9% |
Total Sugars 43g | |
Protein 7g | 13% |
Vitamin C 1mg | 1% |
Calcium 206mg | 16% |
Iron 4mg | 21% |
Potassium 173mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.