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Ingredients
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2 cups fresh blackberries, or more to taste
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2 cups white sugar, divided
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½ cup butter
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¾ cup milk
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¾ cup all-purpose flour
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2 teaspoons baking powder
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¼ teaspoon salt
Directions
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Preheat oven to 325 degrees F (165 degrees C).
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Mix blackberries and 1 cup sugar together in a bowl; let stand until mixture becomes juicy, 5 to 10 minutes.
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Place butter in a 9x13-inch baking dish and put dish in the preheating oven until butter is melted, 2 to 5 minutes. Remove dish from oven.
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Combine remaining 1 cup sugar, milk, flour, baking powder, and salt in a large bowl until batter is smooth; pour over melted butter. Do not stir. Spoon blackberry mixture over batter.
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Bake in the preheated oven until bubbling and cooked through, about 1 hour.
Nutrition Facts (per serving)
325 | Calories |
11g | Fat |
57g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 325 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 7g | 34% |
Cholesterol 29mg | 10% |
Sodium 255mg | 11% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 2g | 7% |
Total Sugars 47g | |
Protein 2g | 5% |
Vitamin C 7mg | 8% |
Calcium 98mg | 8% |
Iron 1mg | 4% |
Potassium 98mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.