:max_bytes(150000):strip_icc():format(webp)/965067-3593d19bc07e4358a62192ef1483af3e.jpg)
Ingredients
-
1 (18.25 ounce) package chocolate cake mix
-
¾ cup butter, melted
-
1 cup chocolate chips
-
1 cup butterscotch chips
-
2 cups miniature marshmallows
-
2 cups sweetened flaked coconut
-
1 (14 ounce) can sweetened condensed milk
Directions
-
Preheat an oven to 325 degrees F (165 degrees C). Grease a 10x15 inch jellyroll pan.
-
Combine the cake mix and the melted butter in a large mixing bowl. Mix until evenly moistened, then press into the prepared pan. Layer chocolate chips, butterscotch chips, miniature marshmallows, and coconut over the cake mix crust. Pour the condensed milk over the layers.
-
Bake 30 minutes or until golden brown. Let cool before cutting into bars.
Nutrition Facts (per serving)
313 | Calories |
16g | Fat |
40g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 313 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 10g | 50% |
Cholesterol 21mg | 7% |
Sodium 271mg | 12% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 2g | 5% |
Total Sugars 30g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 83mg | 6% |
Iron 1mg | 7% |
Potassium 195mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.