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Ingredients
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1 pound bacon, diced
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4 (16 ounce) cans baked beans
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1 (16 ounce) can kidney beans, drained
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1 (16 ounce) can pinto beans, drained
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1 (16 ounce) can chili beans, drained
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½ cup brown sugar
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½ cup ketchup
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1 teaspoon Worcestershire sauce
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¼ cup grated Parmesan cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
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Mix bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce together in a bowl. Pour into a large baking dish; top with Parmesan cheese.
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Bake in the preheated oven until bubbling and cheese is melted, about 45 minutes. Set aside to cool for 20 minutes before serving.
Nutrition Facts (per serving)
358 | Calories |
7g | Fat |
62g | Carbs |
19g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 358 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 11% |
Cholesterol 15mg | 5% |
Sodium 1310mg | 57% |
Total Carbohydrate 62g | 23% |
Dietary Fiber 12g | 43% |
Total Sugars 25g | |
Protein 19g | 37% |
Vitamin C 3mg | 3% |
Calcium 121mg | 9% |
Iron 4mg | 20% |
Potassium 693mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.