DanDan's Strawberry Cream Pie

4.7
(58)

This strawberry cream pie is a wonderfully easy recipe that even my young sister-in-law can make. She isn't the best cook in the world because she is new at it. But her family was impressed when she made this simple pie.

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Prep Time:
20 mins
Additional Time:
3 hrs
Total Time:
3 hrs 20 mins
Servings:
8
Yield:
1 (9-inch) pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (8 ounce) package cream cheese, softened

  • ¼ cup white sugar

  • ½ teaspoon vanilla extract

  • ¾ cup sliced fresh strawberries, mashed

  • 1 cup heavy whipping cream

  • ¼ cup confectioners' sugar

  • ¼ cup sliced fresh strawberries

  • 1 (9 inch) prepared graham cracker crust

Directions

  1. Beat together cream cheese, white sugar, and vanilla in a large bowl until smooth. Stir in 3/4 cup mashed strawberries until well combined.

  2. Beat together heavy cream and confectioners' sugar in a glass or metal bowl until stiff peaks form. Fold whipped cream into cream cheese mixture until evenly mixed; fold in 1/4 cup sliced strawberries.

  3. Spoon strawberry mixture into graham cracker crust. Chill in the refrigerator for at least 3 hours before serving.

Cook’s Note

To test for stiff peaks in Step 2, lift your beaters or whisk straight up, and the cream should form sharp peaks.

You can garnish the pie with additional strawberries and fresh mint.

97 home cooks made it!

Nutrition Facts (per serving)

395 Calories
28g Fat
33g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 395
% Daily Value *
Total Fat 28g 36%
Saturated Fat 15g 73%
Cholesterol 72mg 24%
Sodium 265mg 12%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 3%
Total Sugars 23g
Protein 4g 8%
Vitamin C 12mg 14%
Calcium 52mg 4%
Iron 1mg 6%
Potassium 114mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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