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Ingredients
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1 (8 ounce) package cream cheese, softened
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¼ cup white sugar
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½ teaspoon vanilla extract
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¾ cup sliced fresh strawberries, mashed
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1 cup heavy whipping cream
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¼ cup confectioners' sugar
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¼ cup sliced fresh strawberries
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1 (9 inch) prepared graham cracker crust
Directions
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Beat together cream cheese, white sugar, and vanilla in a large bowl until smooth. Stir in 3/4 cup mashed strawberries until well combined.
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Beat together heavy cream and confectioners' sugar in a glass or metal bowl until stiff peaks form. Fold whipped cream into cream cheese mixture until evenly mixed; fold in 1/4 cup sliced strawberries.
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Spoon strawberry mixture into graham cracker crust. Chill in the refrigerator for at least 3 hours before serving.
Cook’s Note
To test for stiff peaks in Step 2, lift your beaters or whisk straight up, and the cream should form sharp peaks.
You can garnish the pie with additional strawberries and fresh mint.
Nutrition Facts (per serving)
395 | Calories |
28g | Fat |
33g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 395 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 15g | 73% |
Cholesterol 72mg | 24% |
Sodium 265mg | 12% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 1g | 3% |
Total Sugars 23g | |
Protein 4g | 8% |
Vitamin C 12mg | 14% |
Calcium 52mg | 4% |
Iron 1mg | 6% |
Potassium 114mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.