Cheesy Ham and Asparagus Bake

Name: Cheesy Ham and Asparagus Bake
Prep time: 25 min
Cook time: 25 min
Total time: 55 min
Yield: 12
Ingredients: 1.5 cups chopped cooked ham; 1 (10 ounce) package frozen cut asparagus, thawed; 0.5 cup chopped onion; 0.25 cup chopped red bell peppers; 8 eggs; 2 cups milk; 1 cup all-purpose flour; 0.25 cup grated Parmesan cheese; 0.75 teaspoon dried tarragon; 0.75 teaspoon salt; 0.5 teaspoon black pepper; 1 cup shredded Cheddar cheese

4.4

(98)

74 Reviews

21 Photos

This asparagus and ham casserole is one you have to try, even if you think you don't like asparagus. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can be prepared the night before, covered, and put in the refrigerator overnight. Just be sure to allow extra cook time.

Submitted by Bettina J

Updated on July 19, 2024

21

Prep Time:

25 mins

Cook Time:

25 mins

Additional Time:

5 mins

Total Time:

55 mins

Servings:

12

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 12 servings

1 ½ cups chopped cooked ham
1 (10 ounce) package frozen cut asparagus, thawed
½ cup chopped onion
¼ cup chopped red bell pepper
8 eggs
2 cups milk
1 cup all-purpose flour
¼ cup grated Parmesan cheese
¾ teaspoon dried tarragon
¾ teaspoon salt
½ teaspoon black pepper
1 cup shredded Cheddar cheese

Directions

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish.
Combine ham, asparagus, onion, and bell pepper in the prepared baking dish. Beat eggs, milk, flour, Parmesan, tarragon, salt, and pepper together in a large bowl; pour over ham mixture.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 minutes. Sprinkle top with Cheddar cheese; continue baking until cheese melted, 3 to 5 minutes. Let stand 5 to 10 minutes before serving.

Cook’s Note

This can be prepared ahead of time, up through Step 2. Cover with plastic wrap and refrigerate overnight. Just be sure to allow 15 to 20 minutes of extra baking time.

203 home cooks made it!

Nutrition Facts (per serving)

201	Calories
11g	Fat
12g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 201
% Daily Value *
Total Fat 11g	14%
Saturated Fat 5g	25%
Cholesterol 148mg	49%
Sodium 536mg	23%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 13g	27%
Vitamin C 13mg	15%
Calcium 163mg	13%
Iron 2mg	9%
Potassium 249mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cheesy Ham and Asparagus Bake

Ingredients

Directions

Cook’s Note

Nutrition Facts (per serving)

You’ll Also Love