Super Easy Chilaquiles

Mmmm-mmmm. This was fantastic. The tortillas were delicious in this. The chips turned out soft but not mushy. They turned out soft and tasty the way an enchilada does, and they have that toasted corn flavor. I only made a single serving and used 2 eggs, 3 tortillas, and 4 large spoon-fulls of Mateo's Hatch chile salsa, so about 1/4 c. worth. I am not a fan of eggs in general but they were basically only there to hold all this delicious flavor together. I couldn't stop eating this. There is no way to make it look appealing, but it sure tastes great. This is so little effort, and so few ingredients, yet such a huge payoff. I didn't have pepperjack cheese, so I used colby-jack instead and eyeballed the amount. I already knew I liked chilaquiles, and it's been a while since I've had them, but this was over the top good, and I'm still mmmm'ing even after finishing my plate. I feel like using a good salsa makes this dish. I thought it might be too spicy with all that salsa, but it turned out with a little warmth and I suppose cooking the salsa toned down the fire in the peppers some as it was a medium salsa and this turned out mild in the end. I loved this meal. This was easy to scale down so I'm sure it would be easy to scale up for a larger family too.