Savory Halibut Enchiladas

Name: Savory Halibut Enchiladas
Prep time: 25 min
Cook time: 110 min
Total time: 135 min
Yield: 8
Ingredients: 2 pounds skinless halibut fillets, cut into large pieces; 1 pinch garlic powder; salt and ground black pepper to taste; 1 cup shredded Cheddar cheese; 1 bunch green onions, chopped; 1 green bell pepper, finely chopped; 0.5 cup sour cream; 0.25 cup coarsely chopped fresh cilantro; 0.25 cup mayonnaise; 2 (10 ounce) cans enchilada sauce; 8 flour tortillas; 2 avocados - peeled, pitted, and sliced

4.6

(65)

52 Reviews

5 Photos

I always get rave reviews when I make this recipe for savory halibut enchiladas with green onions, fresh cilantro, sour cream, and Cheddar cheese.

Submitted by jalexandropoulos

Updated on January 28, 2025

5

Prep Time:

25 mins

Cook Time:

1 hr 50 mins

Total Time:

2 hrs 15 mins

Servings:

8

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Ingredients

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Original recipe (1X) yields 8 servings

2 pounds skinless halibut fillets, cut into large pieces
1 pinch garlic powder
salt and ground black pepper to taste
2 cups shredded Cheddar cheese, divided
1 bunch green onions, chopped
1 green bell pepper, finely chopped
½ cup sour cream
¼ cup coarsely chopped fresh cilantro
¼ cup mayonnaise
2 (10 ounce) cans enchilada sauce, divided
8 flour tortillas
2 avocados, peeled, pitted, and sliced

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Season halibut with garlic powder, salt, and black pepper; place on a microwave-safe plate. Microwave until slightly cooked, about 2 minutes.
Combine 1 cup Cheddar cheese, green onions, bell pepper, sour cream, cilantro, and mayonnaise in a bowl; gently fold in halibut.
Coat a 9x13-inch baking dish with cooking spray. Pour 1/2 can enchilada sauce into bottom of the baking dish; set aside.
Pour 1 can enchilada sauce into a bowl; dip tortillas, one at a time, into sauce to lightly coat. Equally divide halibut mixture in center of each tortilla. Tightly roll tortillas to enclose filling; place enchiladas seam-sides down in the prepared baking dish. Pour remaining 1/2 can enchilada sauce over top of enchiladas. Sprinkle with remaining 1 cup Cheddar cheese. Cover the dish with aluminum foil
Bake in the preheated oven for 45 minutes. Top with avocado slices to serve.

88 home cooks made it!

Nutrition Facts (per serving)

605	Calories
33g	Fat
40g	Carbs
38g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 605
% Daily Value *
Total Fat 33g	42%
Saturated Fat 11g	56%
Cholesterol 75mg	25%
Sodium 707mg	31%
Total Carbohydrate 40g	15%
Dietary Fiber 7g	24%
Total Sugars 2g
Protein 38g	76%
Vitamin C 28mg	31%
Calcium 339mg	26%
Iron 4mg	24%
Potassium 1175mg	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Savory Halibut Enchiladas

Ingredients

Directions

Nutrition Facts (per serving)

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