Creamy Slow Cooker Potato Soup

4.6
(139)

Creamy slow cooker potato soup is hearty with an all together creamy texture!

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Prep Time:
20 mins
Cook Time:
4 hrs 30 mins
Total Time:
4 hrs 50 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 3 cups peeled and cubed potatoes

  • 1 cup chicken stock

  • ½ cup chopped celery

  • ½ cup chopped onion

  • 1 teaspoon dried parsley

  • ½ teaspoon salt

  • 1 pinch ground black pepper

  • 1 ½ cups milk

  • 2 teaspoons all-purpose flour

  • 1 cup chopped ham

  • ½ (8 ounce) package cream cheese

Directions

  1. Place potatoes, chicken stock, celery, onion, and parsley in a slow cooker; season with salt and black pepper. Cover slow cook. Cook on High until vegetables are tender, about 2 hours.

  2. Whisk milk and flour together in a bowl until smooth; pour into slow cooker and stir until thickened. Cook on High for 2 hours more.

  3. Mash potatoes in slow cooker to desired thickness and consistency; stir in ham and cream cheese. Simmer soup until cream cheese has melted, soup is thick and creamy, and ham is heated through, 30 to 60 minutes more.

316 home cooks made it!

Nutrition Facts (per serving)

304 Calories
15g Fat
30g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 304
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 42%
Cholesterol 56mg 19%
Sodium 1049mg 46%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 11%
Total Sugars 7g
Protein 13g 26%
Vitamin C 25mg 28%
Calcium 159mg 12%
Iron 2mg 10%
Potassium 828mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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