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Ingredients
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2 cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon baking soda
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⅝ cup unsweetened cocoa
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¼ cup butter, softened
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2 cups white sugar
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2 eggs
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1 cup sour cream
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½ cup water
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2 teaspoons vanilla extract
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2 cups semisweet chocolate chips
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confectioners' sugar for dusting
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, baking soda and cocoa. Set aside.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, water and vanilla. Beat in the flour mixture just until incorporated. Stir in chocolate chips. Pour batter into prepared pan.
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Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. When cake is cool, sift confectioners' sugar over the top.
Nutrition Facts (per serving)
439 | Calories |
18g | Fat |
71g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 439 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 11g | 53% |
Cholesterol 50mg | 17% |
Sodium 190mg | 8% |
Total Carbohydrate 71g | 26% |
Dietary Fiber 4g | 13% |
Total Sugars 49g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 93mg | 7% |
Iron 3mg | 15% |
Potassium 235mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.