:max_bytes(150000):strip_icc():format(webp)/778951-ae604d1a2b154f658a02c6b710bfcdee.jpg)
Ingredients
-
1 (8 ounce) package 15 bean soup mix
-
12 cups water
-
1 pound bacon
-
2 (4 ounce) cans canned green chile peppers, chopped
-
1 tablespoon chili powder
-
1 tablespoon crushed red pepper flakes
-
1 onion, chopped
-
2 cloves garlic, minced
Directions
-
Rinse and sort the beans in the mix. Place them in a slow cooker on low setting with the water. Cook overnight. The next morning, add the ham, chile peppers, chili powder, crushed red pepper, onion and garlic and continue to cook on low for 8 hours.
Tips
Did you know Allrecipes is home to tons of slow cooker recipes? Click here to visit our complete collection.
Nutrition Facts (per serving)
374 | Calories |
26g | Fat |
20g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 374 | |
% Daily Value * | |
Total Fat 26g | 34% |
Saturated Fat 9g | 43% |
Cholesterol 39mg | 13% |
Sodium 878mg | 38% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 8g | 30% |
Total Sugars 2g | |
Protein 14g | 27% |
Vitamin C 22mg | 24% |
Calcium 25mg | 2% |
Iron 1mg | 4% |
Potassium 612mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.