Sweet Bacon-Wrapped Pork Loin

Name: Sweet Bacon-Wrapped Pork Loin
Prep time: 20 min
Cook time: 40 min
Total time: 65 min
Ingredients: 1 (3 pound) boneless pork loin; salt and pepper to taste; 8 slices bacon; 1 sweet onion, minced; 2 tablespoons honey; 2 tablespoons balsamic vinegar; 2 tablespoons dry red wine; 1 tablespoon chopped fresh rosemary; 2 tablespoons golden raisins

4.5

(160)

133 Reviews

23 Photos

This pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze until tender and juicy.

Submitted by prettykitty_0000

Updated on December 6, 2024

23

Prep Time:

20 mins

Cook Time:

40 mins

Additional Time:

5 mins

Total Time:

1 hr 5 mins

Servings:

8

Yield:

1 pork loin

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 8 servings

1 (3 pound) boneless pork loin
salt and pepper to taste
8 slices bacon
1 sweet onion, minced
2 tablespoons honey
2 tablespoons balsamic vinegar
2 tablespoons dry red wine
1 tablespoon chopped fresh rosemary
2 tablespoons golden raisins

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line a shallow roasting pan with aluminum foil.
Season pork loin with salt and pepper. Wrap bacon slices around pork loin and secure with toothpicks.
Heat a large skillet over medium-high heat. Cook pork loin in the hot skillet until golden brown on all sides, about 10 minutes. Transfer pork loin to the prepared roasting pan.
Stir together onion, honey, balsamic vinegar, red wine, and rosemary in a medium bowl until well combined; spread over pork loin.
Roast pork loin in the preheated oven for 15 minutes, then sprinkle with raisins. Continue cooking until an instant-read thermometer inserted into the center reaches 145 degrees F (63 degrees C), about 15 minutes more. Remove from the oven and allow to rest for 5 minutes before removing toothpicks and slicing.

346 home cooks made it!

Nutrition Facts (per serving)

335	Calories
19g	Fat
9g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 335
% Daily Value *
Total Fat 19g	24%
Saturated Fat 7g	34%
Cholesterol 93mg	31%
Sodium 273mg	12%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	1%
Total Sugars 7g
Protein 31g	62%
Vitamin C 2mg	2%
Calcium 27mg	2%
Iron 1mg	7%
Potassium 515mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sweet Bacon-Wrapped Pork Loin

Ingredients

Directions

Nutrition Facts (per serving)

You’ll Also Love