Gluten-Free Double Chocolate Peppermint Cookies

5.0
(1)

Yummy cookies with beautiful, crispy tops, and soft insides.

3
Prep Time:
15 mins
Cook Time:
8 mins
Total Time:
23 mins
Servings:
20
Yield:
2 baking sheets
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 20 servings

  • 1 ½ cups white sugar

  • 1 cup butter, softened

  • 2 eggs

  • 2 teaspoons peppermint extract

  • 2 cups rice flour

  • cup cocoa powder

  • 1 teaspoon baking soda

  • ¼ teaspoon salt

  • 2 cups chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.

  2. Place sugar, butter, eggs, and peppermint extract in a bowl. Stir until well combined.

  3. Combine rice flour, cocoa powder, baking soda, and salt together in a separate bowl. Gradually pour into the butter mixture; mix to fully combine. Fold chocolate chips into the dough.

  4. Drop spoonfuls of dough 2 inches apart onto baking sheets.

  5. Bake in the preheated oven until set and edges start to darken, 8 to 10 minutes.

Nutrition Facts (per serving)

291 Calories
15g Fat
40g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 291
% Daily Value *
Total Fat 15g 20%
Saturated Fat 9g 46%
Cholesterol 41mg 14%
Sodium 166mg 7%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 8%
Total Sugars 24g
Protein 3g 6%
Calcium 15mg 1%
Iron 1mg 6%
Potassium 154mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love