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Ingredients
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1 ½ cups white sugar
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1 cup butter, softened
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2 eggs
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2 teaspoons peppermint extract
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2 cups rice flour
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⅔ cup cocoa powder
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1 teaspoon baking soda
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¼ teaspoon salt
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2 cups chocolate chips
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
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Place sugar, butter, eggs, and peppermint extract in a bowl. Stir until well combined.
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Combine rice flour, cocoa powder, baking soda, and salt together in a separate bowl. Gradually pour into the butter mixture; mix to fully combine. Fold chocolate chips into the dough.
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Drop spoonfuls of dough 2 inches apart onto baking sheets.
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Bake in the preheated oven until set and edges start to darken, 8 to 10 minutes.
Nutrition Facts (per serving)
291 | Calories |
15g | Fat |
40g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 291 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 9g | 46% |
Cholesterol 41mg | 14% |
Sodium 166mg | 7% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 2g | 8% |
Total Sugars 24g | |
Protein 3g | 6% |
Calcium 15mg | 1% |
Iron 1mg | 6% |
Potassium 154mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.