Extra-Yummy Fluffy Pancakes

Too much cinnamon, pancakes came out looking dark brown because of the cinnamon. they even tasted like nothing. This is a terrible recipe! The batter was so dark too! and the pancakes smelled like cinnamon but didn’t taste like anything. where was the flavor?

These were ok. Not fluffy, and the batter was runny so I knew they wouldn't be fluffy.. I even put less milk in because I saw the batter was not thick enough.

Flat and not fluffy. Tried this from my normal recipe and won't use again. Seems more like crepe recipe with how thin it is. Pancakes do not match color or fluffy-ness of title picture. Not recommended.

Although they weren't what I would consider "fluffy," these pancakes were delicious. This matches the recipe I typically use with the exception of the addition of the vegetable oil in the batter and I use a generous sprinkle of cinnamon rather than a tablespoon. I also add a full teaspoon of vanilla. The trick to getting the pancakes a nice, golden color seems to be a very hot pan a minimal amount of oil for each pancake. I also suggest making sure there are plenty of bubbles in the exposed batter before you flip the pancakes. The pancakes are very thin (think McDonald's hotcakes), but they are tasty and just as delicious when reheated!

They were great you might think the cinnamon is over powering but not at all!

I made these exactly as posted, even with all that cinnamon and they were PERFECT!! Fluffy and delicious, my kids want more already!! So good! They even topped them with chocolate syrup and it made them better!

Did the job! Probably not the best pancakes I've ever made, but no complaints. I used chocolate nutmilk instead of regular milk because i was out. I also added little bits of dark chocolate in :P very easy to make. The batter was thinner than i was expecting, but it rose nicely.