Easy Yellow Squash Casserole

4.3
(3)
2 Reviews
2 Photos

An easy recipe for yellow squash casserole, baked with onion, cream of mushroom soup, mayonnaise, and Cheddar cheese.

Submitted by staceyand
Updated on January 29, 2025
Easy Yellow Squash Casserole
2
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • nonstick cooking spray

  • 3 pounds yellow squash, sliced

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 1 (8 ounce) package shredded sharp Cheddar cheese

  • 1 cup mayonnaise

  • ½ cup chopped sweet onions

  • 1 large egg

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.

  2. Combine yellow squash, cream of mushroom soup, Cheddar cheese, mayonnaise, onion, egg, salt, and pepper in a bowl. Mix until well combined and transfer to the casserole dish and cover with foil.

  3. Bake in the preheated oven until cooked through and bubbly, about 45 minutes.

Cook's Note:

I used Vidalia(R) onions in this recipe.

Nutrition Facts (per serving)

310 Calories
28g Fat
9g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 310
% Daily Value *
Total Fat 28g 35%
Saturated Fat 8g 40%
Cholesterol 51mg 17%
Sodium 699mg 30%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 10%
Total Sugars 1g
Protein 8g 17%
Vitamin C 12mg 13%
Calcium 200mg 15%
Iron 1mg 7%
Potassium 351mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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