Ingredients
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1 (10 ounce) can refrigerated buttermilk biscuit dough
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1 pound bacon
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5 eggs
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¼ cup milk
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3 tablespoons butter, softened
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10 slices Cheddar cheese
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
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Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
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In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
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Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.
Nutrition Facts (per serving)
482 | Calories |
40g | Fat |
13g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 482 | |
% Daily Value * | |
Total Fat 40g | 51% |
Saturated Fat 17g | 84% |
Cholesterol 164mg | 55% |
Sodium 896mg | 39% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 18g | 35% |
Calcium 243mg | 19% |
Iron 2mg | 9% |
Potassium 211mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.