Ingredients
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¼ cup water
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¼ cup white sugar
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1 tablespoon fresh rosemary leaves
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1 scoop raspberry sorbet
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1 fluid ounce dry gin
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4 fluid ounces Prosecco
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1 fresh cranberry
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1 sprig fresh rosemary
Directions
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Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Reduce heat to low; let simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
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Strain syrup into a sterilized glass jar. Cover and refrigerate until completely chilled, at least 20 minutes.
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Drop sorbet into the bottom of a champagne flute. Pour 1 fluid ounce rosemary syrup and gin on top. Pour in Prosecco very slowly so that it does not overflow. Garnish with 1 cranberry and sprig of rosemary.
Cook's Note:
Cranberry or lemon sorbet may be used in place of the raspberry sorbet.
Editor's Note:
Nutrition data for this recipe includes the full amount of simple syrup. The actual amount of simple syrup consumed will vary.
Nutrition Facts (per serving)
474 | Calories |
0g | Fat |
71g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 474 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 14mg | 1% |
Total Carbohydrate 71g | 26% |
Dietary Fiber 1g | 3% |
Total Sugars 57g | |
Protein 0g | 1% |
Vitamin C 1mg | 1% |
Calcium 20mg | 2% |
Iron 1mg | 3% |
Potassium 128mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.