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Ingredients
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1 (14 ounce) can sweetened condensed milk
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1 (8 ounce) package cream cheese, softened
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⅓ cup lemon juice
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1 teaspoon vanilla extract
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1 (9 inch) prepared graham cracker crust
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1 (21 ounce) can cherry pie filling
Directions
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Gather the ingredients.
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
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Place condensed milk, softened cream cheese, lemon juice, and vanilla into a mixing bowl; beat until well blended.
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
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Pour mixture into pie crust. Chill in the refrigerator for 5 hours; do not freeze.
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
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Pour cherry pie filling on top of pie; serve.
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Nutrition Facts (per serving)
345 | Calories |
14g | Fat |
49g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 345 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 7g | 35% |
Cholesterol 34mg | 11% |
Sodium 198mg | 9% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 1g | 2% |
Total Sugars 28g | |
Protein 6g | 11% |
Vitamin C 4mg | 4% |
Calcium 155mg | 12% |
Iron 1mg | 3% |
Potassium 267mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.