Ingredients
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2 cups reduced-fat mayonnaise
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1 hard-cooked egg, peeled and chopped
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¼ onion, minced
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2 tablespoons dill pickle relish
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2 teaspoons cayenne pepper
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1 teaspoon seasoned salt
Directions
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Stir together mayonnaise, egg, onion, relish, cayenne pepper, and seasoned salt in a bowl. Cover and chill in the refrigerator until ready to serve.
Nutrition Facts (per serving)
6 | Calories |
0g | Fat |
0g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 6 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Cholesterol 10mg | 3% |
Sodium 70mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 0g | 1% |
Vitamin C 0mg | 0% |
Calcium 4mg | 0% |
Iron 0mg | 1% |
Potassium 13mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.