Coconut Raspberry Smoothie

4.8
(10)

This coconut raspberry smoothie, with pecans, banana, and flax meal, is a hearty way to start the day and is paleo-friendly!

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Prep Time:
5 mins
Total Time:
5 mins
Servings:
2
Yield:
2 16-ounce smoothies
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Ingredients

Original recipe (1X) yields 2 servings

  • 2 bananas, broken into chunks

  • 1 cup frozen raspberries

  • 2 tablespoons pecan halves

  • 1 tablespoon coconut oil

  • 1 tablespoon flax seed meal

  • 1 date, pitted

  • 16 fluid ounces water

Directions

  1. Place bananas, raspberries, pecans, coconut oil, flax meal, and date in a blender; add water. Blend until smooth.

Cook's Note:

I used a Vitamix(R), but any blender will work.

Nutrition Facts (per serving)

374 Calories
14g Fat
65g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 374
% Daily Value *
Total Fat 14g 18%
Saturated Fat 7g 33%
Sodium 11mg 0%
Total Carbohydrate 65g 24%
Dietary Fiber 11g 38%
Total Sugars 45g
Protein 4g 7%
Vitamin C 31mg 34%
Calcium 47mg 4%
Iron 2mg 9%
Potassium 653mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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