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Ingredients
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2 bananas, broken into chunks
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1 cup frozen raspberries
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2 tablespoons pecan halves
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1 tablespoon coconut oil
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1 tablespoon flax seed meal
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1 date, pitted
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16 fluid ounces water
Directions
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Place bananas, raspberries, pecans, coconut oil, flax meal, and date in a blender; add water. Blend until smooth.
Cook's Note:
I used a Vitamix(R), but any blender will work.
Nutrition Facts (per serving)
374 | Calories |
14g | Fat |
65g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 374 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 7g | 33% |
Sodium 11mg | 0% |
Total Carbohydrate 65g | 24% |
Dietary Fiber 11g | 38% |
Total Sugars 45g | |
Protein 4g | 7% |
Vitamin C 31mg | 34% |
Calcium 47mg | 4% |
Iron 2mg | 9% |
Potassium 653mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.